Monday, March 17, 2008

Menu Plan Monday 3/16-3/22



**This is just a plan and plans have the ability to change at the cook's discretion! I actually stuck to the whole plan last week!! The kids loved last week's kid friendly menus!

This week’s plans are clean out the freezer meals! My freezer is full!! Also this week, my church is having a fundraiser at one of the local Wendy’s for an orphanage in Mexico that was started by a couple in my church. Hubby and I decided to participate! :)

Lunches listed are for the kids and I as hubby usually takes dinner leftovers each day. It looks like the kids and I are going to be cleaning out the fridge every day for lunch!! With getting the free pizza last night, I have a bunch of leftovers!!

A special thanks to Laura-Organizing Junkie for hosting Menu Plan Monday! Need help with your menus, go check others out at her site! **

Sunday(3-16)
Breakfast: eggs, hashbrowns, sausage links/bacon,and donuts
Lunch: turkey sandwiches and chips
Dinner: Tacos(after evening church)
Snack: Little Caesar’s pizza @ a pizza party(before evening church)

Monday(3-17) Happy St. Patrick’s Day!
Breakfast: cereal and orange juice muffins
Lunch: leftover pizza (brought home from the party a whole pizza! Free food!)
Dinner: creamy chicken over noodles, carrot sticks and/or salad and rolls
Snack: snack basket

Tuesday(3-18)
Breakfast: waffles and sausage links
Lunch: sandwich and chips
Dinner: bacon cheeseburgers, homemade French fries, and green beans
Snack: “mystery snack”= going to do some baking and kids can have samples for snack

Wednesday(3-19)
Breakfast: bagels and yogurt
Lunch: leftover pizza treats(made last week)
Dinner: spaghetti and breadsticks or french bread
Snack: snack basket

Thursday(3-20)
Breakfast: pancakes from the freezer
Lunch: leftovers tacos
Dinner: Wendy’s (fundraiser night)
Snack: snack basket

Friday(3-21)
Breakfast: cereal and toast
Lunch: leftovers
Dinner: baked chicken, mashed potatoes, and corn
Snack: ice cream

Saturday(3-22)
Breakfast: “Cook’s Choice”
Lunch: hosting a potluck lunch making bbq little sausages, taco soup and maybe some kind of dessert.
Dinner: Saucy pork chops, rice, peas, and bread
Snack: popcorn

1 comment:

Sherry said...

Your menu looks great!

I hope you have a very blessed week,

Sherry

http://frugaldomesticgoddess.blogspot.com