Last week's menu planwent pretty smoothly. We ended up with more leftovers than I expected so lunches were more interesting than an ordinary peanut butter and grape jam sandwich.
This week’s shopping trip was just like last week’s trip in that I really did not use much in the way of coupons and still saved money by shopping the sales at the grocery stores. I have a nice “stash” of meat in my freezer for meals for this next week (and beyond)!
I am sticking with the tried & true dishes for this week’s menus. It is just much easier for me to do tried & true recipes right now than to hear the whines from the family on how much they don’t like something I fixed.(It is so hard to let the complaints roll off my back after working hard to create something new for the palette.)
This week ends with Valentine’s Day!! As of this posting, it looks like hubby and I will be attending the Valentine’s Banquet at our church on Saturday night!! The kids will be left at home with my parents in charge. There is to be a skit at the banquet that hubby is a part of along with my oldest son! Oldest son will go with us out to church for the skit but then Grandpa will come and retrieve him so that he is not stuck at church during an “adults only” evening.
Lunches listed are for the kids & me. Unless we are having leftovers, our lunches are served with apple slices or baby carrots along with fruit juice or water. Hubby usually takes a dinner leftover for his work lunch. A special thanks to Laura-Organizing Junkie for hosting Menu Plan Monday! Need help with your menus; go check the over 400 other delicious meal plans that have been linked at Laura-Organizing Junkie site or look down in my right sidebar for my menu suggestion lists!
Sunday (2-8)
Breakfast: eggs, sausage, hash browns, and jiffy muffins
Lunch:
Dinner: taco bar
Snack: snack basket
Breakfast: pancakes and bacon
Lunch: leftovers
Dinner: beef gravy, noodles, and green beans
Snack: cookies, milk & yogurt
Tuesday (2-10)
Breakfast: cereal, & toast
Lunch: leftovers
Dinner: BBQ pork/sloppy joe sandwiches, fries, and carrots
Snack: snack basket
Breakfast: waffles and sausage
Lunch: sandwiches & chips
Dinner: roasted turkey breast, mashed potatoes & gravy, and corn
Snack: “mystery snack”
Thursday (2-12)
Breakfast: French Toast
Lunch: chicken nuggets
Dinner: pork chops, mac & cheese, and peas
Snack: snack basket
Friday (2-13)
Breakfast: cereal and toaster strudel
Lunch: sandwiches & chips
Dinner: baked lemon pepper chicken, crashed potatoes, corn
Snack: ice cream night
Saturday (2-14) Happy Valentine’s Day!
Breakfast: “Cook’s Choice”
Lunch: ??? probably leftovers
Dinner: ???? banquet for hubby & I; not sure for the kids!
Snack: snack basket or popcorn