- I was able to stretch a pork loin just a little bit further for a meal by using some creativity.
- I once again managed to keep my grocery total for the week under $100! I went to the bread outlet store this week so my overall total is a bit closer to $100, however, I will not need to get bread for a couple of weeks.
- Menu plans went very smoothly this week. I stuck with the plan all week.
- Baking was a little sparce again this week. I did make up some cupcakes from one of the mixes I had in my pantry for a nice treat for hubby and the kids.
Saturday, May 23, 2009
Weekly Glimpse of Pantry Challenge #3
Friday, May 22, 2009
Weekly Shopping Trip---Savings $57.70
- 11.64 lbs boneless/skinless chicken breasts $23.16
- 2 bottles Sweet Baby Ray's bbq sauce 76¢
- 2 cartons lemonade $1.98
- 1 box cornstarch 99¢
- 1 bottle taco sauce $1.88
- 2 pkgs Kraft cheese slices $1.88
- 1 carton Breyers ice cream 99¢
- 4 pkgs Country crock margarine $4.10
- 1 box Lipton teabags $$3.07
- 3 pk. Kleenex $3.99
- 3 bottles Pepsi 2 liters $3.30 with deposit
- 2 boxes cream cheese $1.50
- 2 pkgs deli lunch meat $4.00
- 3 boxes poptarts $6.00
- 1 bottle Propel water FREE
- 1 bottle Sobe water FREE
- 5.77 lbs ground beef chuck $10.33
- 2 pkgs smoky links $3.98
- 2 pks Northern TP $10.98
- 6 loaves sandwich bread $5.34(89¢ each)
- 6-8ct pks buns(5 hamburger 1 hotdog) $4.14(69¢ each)
- 2 loaves Texas Toast $2.98($1.49 each)
- 4 bags donuts $2.58 (65¢ each)
Thursday, May 21, 2009
Living on a Grocery Budget Lessons
1. Shop your house before you shop the store!! It is amazing how many things you might find that you forgot that you had on your shelves. Those items that are close to expiration dates find a way to use first before using older stock or buying more.
2. Make weekly menus for every meal and snacks AND around the grocery sales. If you are stumped as to what you can make look through your cookbooks or input your ingredients into Allrecipes' Ingredient Search. Looking for a menu planner sheet to write out your menus, this is the one I use that my friend, Joy made up.
3. Make a pantry list of EVERYTHING you buy and post it on your fridge so that when you run out or are getting low you can circle or hightlight that item. I made up a form that has different categories(canned goods, frozen items, produce, etc) and then wrote down everything in those categories that I purchase. One place where you can get some of these forms(pantry list) is at Organized Home. Here is a printable master grocery list. You can either print out or use as a guide to make your own.
4. Start making bread and baked goods/sweet treats from scratch. Actually try to make as much from scratch as possible! You will be amazed at how inexpensive you can make a batch of cookies. When you make a batch of cookies--double it and once the cookies are cooled immediately put half of the batch in the freezer for another day!
5. Use coupons for items that you purchase consistently! Watch the sales and when those items are sale use the coupon and save more!
6. Start following the sales, and make a price book of items that you buy regularly. You will find that stores have what are called "loss leaders" in the ads...basically an item is advertised for a major discounted price. I am sure that you have seen in the ads where the same items are sale week after week...well track the price of those items and you will see that one of the weeks that an item is on sale it will be discounted more than any other week it was on sale. Also you will find that if you track those certain items that you buy on regular basis you will find your stores' sales rotation on those items. Around in my area, stores like to put those same items on sale every six weeks.
7. When you find an item at a low price stock up within reason on that item. For example, whole chickens were on sale at one of the stores that I shop at for 59 cents/lb. Instead of getting other cuts of chicken that week I got 3 whole chickens to use in my menus. This holds true also for in season fruits and veggies---when they are in season is when they are the lowest prices. Discipline yourself not to buy something unless it is available for your 'target price' or less. To determine target prices you need to pay careful attention for six months or so to what items cost, so you know what is the lowest price for which you are likely to get any particular item. If you have a hard time remembering, write information down in a notebook. If I can't get something for my target price, I will do without or substitute unless it's a special occasion or I have extra money anyway that week.
8. Buy store brand items rather than name brand. Do you have an Aldis or Save-A-Lot near you?? You might want to give them a try for your shopping needs.
9. Do a garden and can it! I used to garden all time but I am not able to now because of limited space. I have thought about doing a container garden but for now I'll just stick to going to farmer's market!
10. Buy items in bulk from Sams/Costco. I go to Sam's on a monthly basis and get only certain things(baking supplies, cheese, cereal, snacks,etc.) WATCH your prices though, because sometimes buying in bulk may NOT be cheaper than buying the item in the grocery store.
11. Make a grocery list and stick to it! The only exception that I make to this suggestion is if there are unadvertised specials or manager markdowns that I was unaware about and I am able to use it over something else on my list.
13. Learn to identify convenience foods and eliminate them. A good example is popcorn. I buy it by the 50 pound bag for way less than it costs to buy microwave popcorn. Sometimes though this concept/lesson is a hard one for me because I find that convenience foods can be a meal-saver! Even with planning menus, life just gets too hectic and dinner gets forgotten or something happens where having convenience foods to use is ALOT cheaper than heading out to eat at a restauraut.
14. Learn to recognize if a food has been prepared in a way you could do yourself. Any time you buy something like that, you are paying someone else to do something you could do. You may decide it's worth paying someone, but lots of things are so easy and inexpensive to do yourself it doesn't make sense to pay someone.
Now a look into my shopping experience....
- Frugal Friday at Life as Mom!
Wednesday, May 20, 2009
Household Responsibility System
Before we had children, dh and I had decided that we were not going to allow the kids to "play" or have toys in their bedrooms. We were going to have a place in the corner of the living room or basement that would be their playroom. The rule is that the bedrooms are for book reading and sleeping, basically they are kept as a "little quiet getaway" for everyone. I can't begin to tell you how happy I am that we have done that! It makes the cleaning of bedrooms so much easier. AND it actually makes picking up the toys easier too!
So with those things in mind, let me tell you what I have come up with for a system for those daily responsibilities that works well for us.
I have broken down the responsibilities into 3 groups--morning, afternoon, after dinner. This way we are not taking all day and we have time for other things (like school work!)
The morning responsibilities are:
make beds
vacuum bedrooms and living room
clean up kitchen--this is a quick clean after breakfast making sure that the dirty dishes are in the dishwasher and the floor is swept.
clean the bathrooms(sweep floor, clean sink, mirror, and toilet) >
start a load of laundry
The afternoon responsibilities are:
pick up playroomThe after dinner responsibilities are:
take care of clean clothes in laundry baskets--this only happens on laundry day.
set table for dinner
clean up kitchen--another quick clean and lunch dishes
change load of laundry from washer to dryer
clean up kitchen-- I love waking up in the morning to a clean kitchen!
sweep
eating area/kitchen floor
quick pick up of the playroom(if needed)
take care of trash and recycle
take care of laundry load in dryer
The above list is what is done on a daily basis. I delegate the majority of the chores listed above to my children. I work along aside my younger ones to help train them to the job correctly. The kids are old enough now that I am more of a trainer/overseer of the responsibilities rather than doing everything myself. I take care of my bedroom, the laundry, and the mopping of the kitchen floor.
On Saturday mornings, you will find the whole family works together as a team and does a deep cleaning of the house. Which means that the toys in the playroom are moved around so vacuuming can be done, and toys are put together rather than little pieces of things under the couch or thrown in the cabinets. The kitchen gets a floor mopped and cabinet fronts wiped down. All the rooms get a good vacuuming. Saturdays is also when the ceiling fans, furniture, and knick-knacks get dusted.
As a part of this family, the children have a responsibility to help us work together as a family to have a clean, healthy, and orderly environment. My desire is that I don't want my kids once they have their own place not knowing how to keep a place clean and orderly. They are learning now that helping to do the mundane every day responsibilities is a way of life. On the home-school front, I classify it as "Home Ec class"!
I have found this system to work well for us. With doing our system on a daily basis, if we are going to have company on a certain day, it only takes us about a 1/2 hour on that day to go thru the house and do a quick pick-up and sweep to clean our "hot spots".
This post is linked at:
- Works for Me Wednesday at We are THAT Family!
Tuesday, May 19, 2009
Camp Wannalaffalotta
Creamy Pork Loin over Noodles
The first meal was roasting the pork loin in my small roaster pan at 300° for 4 hours with a can of cream of chicken soup and one packet of onion soup mix and one soup can of water. I served the pork with boiled potatoes and gravy from the pork loin along with a couple of cans of green beans.
Once we were done with the meal, I made up a lunch container for hubby's lunch. Then the rest of the pork loin I put in a container in the fridge. Usually with leftover pork loin I just take the fat off of it and then add bbq sauce to make bbq pork sandwiches but this time I was looking for something different to do with pork loin.
So after much thought, I decided to make a spin-off of my creamy chicken dish and the results were good! My kids and I loved it and the hubby decided to just eat some plain skillet pork chops that I had done because I wasn't sure there would be enough of the creamy pork! So I am not sure what he would have said about it had he eaten the creamy pork.
Here is what I did:
2lbs pork loin, cooked and diced
1 can cream of chicken soup
1 can chicken broth
1 tsp. garlic powder*
1-2 tsp. black pepper*
2-3 tsp. onion powder*
1/2 soup can milk
Put all the ingredients together in a pan and heat throughly. If it seems too soupy/thin, mix together 2 heaping tsp. flour with enough milk to make the mixture pourable and pour into the meat mixture. Bring to a boil to thicken. Serve over egg noodles.
*spice measurements are approximate!
There ended up being enough leftover of the creamy pork that I will be able to do up some more egg noodles and serve it to my kids for a lunch.
So the end results of getting a 5lb pork loin with the intent of making at least 2 meals was a succuss!
This post is linked at:
- $5 Dinner Challenge at $5 Dinner!
- Recipe Swap at The Grocery Cart Challenge!
- Food on Fridays at Ann Kroeker!
- Fearless Fridays at Home Ec 101!
- Friday Feasts at Mom Trends!
- Foodie Friday at Designs by Gollum!
Monday, May 18, 2009
Queso Dip aka Spicy Cheese
1-2lb cube Velveeta Cheese, cubed
1 can Rotel tomatoes or diced tomatoes, undrained
½ pound of hamburger, cooked (approximately)
Slice up the Velveeta cheese in to a big bowl
Add ¼ cup milk
Melt in the microwave
Add ground beef and Rotel tomatoes
Stir and put in crock pot on low for 2-3 hours
Serve with the tortilla chips!
- Mouthwatering Mondays at From the Land of Monkeys and Princesses!
- Tasty Tuesday at Balancing Beauty and Bedlam!
- Tempt My Tummy Tuesday over at Blessed with Grace!
- I am Blissfully Domestic at Blissfully Domestic!
Menu Plan Monday 5/17-5/23
Last week's menu plan went pretty smoothly! I made enough of a couple of meals that we will be utilizing the leftovers for a couple of meals this week! I found myself scrambling to find lunches for hubby but his boss was in town for the week so hubby enjoyed a couple of lunches out with him (boss’ treat!).
For this week’s shopping trip, I only had a $100 to work with again and I was determined with calculator in hand that I was not going over that amount. I did it and still have some change leftover. Sara over at Learning the Frugal Life is having an Eat from the Pantry Challenge during May and you can read a glimpse of the positives and negatives of the week here.
Sunday (5-17)
Breakfast: eggs, sausage or bacon, hash browns, and biscuits
Lunch: spaghetti (leftover from last week)
Dinner: McDonalds (celebrating a job well done in AWANA this year!)
Snack: snack basket
Monday (5-18)
Breakfast: cereal, and a bag of cinnamon donuts
Lunch: sandwiches & chips
Dinner: pork loin gravy served over hot mashed potatoes and corn (leftover makeover meal)
Snack: snack basket
Tuesday (5-19)
Breakfast: waffles and sausage
Lunch: sandwiches & chips
Dinner: chicken nuggets served with French fries and a fresh veggie tray
Snack: snack basket
Wednesday (5-20)
Breakfast: bagels, and cereal
Lunch: sandwiches & chips
Dinner: Taco Bar (beef & chicken), chips and spicy cheese dip
Snack: cookies & milk
Thursday (5-21)
Breakfast: Pancakes and sausage
Lunch: leftovers
Dinner: saucy chicken served with rice, peas, and homemade rolls
Snack: snack basket
Friday (5-22)
Breakfast: cereal and toaster strudel
Lunch: sandwich & chips
Dinner: grilled cheeseburgers served with pan fries
Snack: ice cream night
Saturday (5-23)
Breakfast: “Cook’s Choice”
Lunch: chicken nuggets
Dinner: grilled chicken served with potato pockets and corn or broccoli
Snack: snack basket or popcorn
Sunday, May 17, 2009
Singing Sunday
I Will Rise
by Chris Tomlin
There's a peace I've come to know
Though my heart and flesh may fail
There's an anchor for my soul
I can say "It is well"
Jesus has overcome
And the grave is overwhelmed
The victory is won
He is risen from the dead
[Chorus:]
And I will rise when He calls my name
No more sorrow, no more pain
I will rise on eagles' wings
Before my God fall on my knees
And rise
I will rise
There's a day that's drawing near
When this darkness breaks to light
And the shadows disappear
And my faith shall be my eyes
Jesus has overcome
And the grave is overwhelmed
The victory is won
He is risen from the dead
[Chorus:]
And I will rise when He calls my name
No more sorrow, no more pain
I will rise on eagles' wings
Before my God fall on my knees
And rise
I will rise
And I hear the voice of many angels sing,
"Worthy is the Lamb"
And I hear the cry of every longing heart,
"Worthy is the Lamb"
[x2]
[Chorus:]
And I will rise when He calls my name
No more sorrow, no more pain
I will rise on eagles' wings
Before my God fall on my knees
And rise
I will rise