Saucy Chicken(or Pork Chops)

Saucy Pork Chops or Chicken

The original recipe calls for pork chops but I use the same sauce for pork chops or chicken!

6 pork chops or chicken

1 can cream of chicken soup(or cream of whatever soup)

3 Tbsp. ketchup

2 tsp. Worcestershire sauce

2 tsp. onion, minced

1/2 cup of milk

Brown pork chops or chicken; remove any fat. Salt and pepper to taste; place in a 2 qt. casserole dish. Mix remaining ingredients together and pour over pork chops or chicken. Cover and cook at 350 degrees 1 hour.

**Sonshine's notes: Sauce is really good over baked or mashed potatoes or rice. I use boneless/skinless chicken breasts and slice the chicken into 4-5 pieces after browning. This helps to "stretch" the servings out of the main course. Also I double the sauce recipe and put it into a 9x13 or bigger casserole dish when I do chicken. Also so one isn't caught off guard, the sauce does have an orange tint to it but it is still really good sauce!! Serve with mashed potatoes or rice along with a leafy salad and a veggie.

**This recipe is crockpot friendly too!! I put it together at lunch time and place it in the crockpot on high for 2 hours and then on low til dinner time. OR you can start it in the morning after breakfast on low for 5-6 hours.

This recipe is part of the Recipe Swap--Meat & Potatoes Edition over at Life as a Mom. Head over there for some new meal ideas!