1 pkg. devil’s food (or your choice flavor) cake mix
¾ cup shortening
2/3 cup powdered sugar
1 cup marshmallow crème
1 tsp. vanilla extract
2 cans chocolate frosting
Prepare and bake cake according to pkg. directions for cupcakes, using paper-lined cups. Cool for 10 minutes before removing from pans to wire racks to cool completely. In a mixing bowl, cream shortening and sugar. Add marshmallow crème and vanilla; mix well. Insert a very small pastry tip into a pastry or plastic bag; fill with cream filling. Insert tip halfway into the center of each cupcake and fill with a small amount. Frost with chocolate (or choice) frosting. Yield 2 dozen
NOTES:
***Use chocolate cake mix to get homemade HoHo’s
***Use yellow cake mix to get homemade Twinkies.
***I use my Pampered Chef Easy Decorator, using the slanted pointed tip. Also it will not take a full squeeze of the trigger to fill the cupcakes with filling.
***You want to hold each cupcake as you fill them with filling to “feel” the amount of filling in each one.
Wednesday, September 19, 2007
Jello Cake
1 box yellow cake mix
1 3oz. pkg. DRY jello (I usually use a red, or orange or yellow)
3/4 cup water
4 eggs
3/4 cup canola oil
Beat first 4 ingredients together about 4 minutes. Add oil and beat one more minute. Grease lightly a bundt pan.Bake at 350° about 45 minutes or until toothpick comes out clean.
**I make the color of the cake to match either a holiday or season. Like for Valentine's Day, I make a red one. For Fall, I make an orange one. You can even drizzle a powdered sugar and water or orange juice glaze on the cake but personally I think that it makes the cake too sweet and it also makes to difficult to slice and freeze. However, having a slice with a scoop of ice cream makes a very nice treat!**
1 3oz. pkg. DRY jello (I usually use a red, or orange or yellow)
3/4 cup water
4 eggs
3/4 cup canola oil
Beat first 4 ingredients together about 4 minutes. Add oil and beat one more minute. Grease lightly a bundt pan.Bake at 350° about 45 minutes or until toothpick comes out clean.
**I make the color of the cake to match either a holiday or season. Like for Valentine's Day, I make a red one. For Fall, I make an orange one. You can even drizzle a powdered sugar and water or orange juice glaze on the cake but personally I think that it makes the cake too sweet and it also makes to difficult to slice and freeze. However, having a slice with a scoop of ice cream makes a very nice treat!**
Monday, September 17, 2007
Menu Plan Monday

Sunday(9-16)
Breakfast: pancakes, eggs, bacon and hashbrowns
Lunch: pizza rolls and chips
Dinner: Wendy's (Kids Christmas musical practice and AWANA in one night around the dinner hour tends to make it difficult to cook. Hopefully I can utilize my crockpot so that we are not eating out every Sunday night between now and Dec. 2nd!)
Snack: sandwiches between practice and AWANA
Monday(9-17)
Breakfast: cream of wheat or cold cereal, banana muffins, milk
Lunch: sandwiches, leftover boiled potato made into fried pototoes
Dinner:Skillet Salisbury Steak with gravy, mashed potatoes, green beans, and homemade bread
Snack: popsicles
Tuesday(9-18)
Breakfast: waffles, fruit
Lunch: leftovers(pork chops and rice)
Dinner: Oven Fried Chicken, Augratin Potatoes(adding cheese to the recipe), peas
Snack:"snack basket"
Wednesday(9-19)
Breakfast: bagels, fruit and go-gurt
Lunch: leftover Pizza Hut pizza
Dinner: Chicken club sandwiches, fries, corn
Snack: "snack basket"
Thursday(9-20) HAPPY 9th BIRTHDAY D!!
Breakfast: french toast and sausage
Lunch: hot dogs or sandwiches, chips
Dinner: spaghetti and garlic toast(for the kids, dh and I have a dinner/meeting at church)
Snack: cake and ice cream
Friday(9-21)
Breakfast: cereal and toast
Lunch: chicken nuggets, chips
Dinner: grilled lemon pepper chicken, rice, corn, and rolls
Snack: homemade chocolate shakes
Saturday(9-22)
Breakfast: "Cook's Choice"
Lunch: not sure what the weekend lunch will hold! :-)
Dinner: (@friends') burgers, hotdogs, shrimp, chips, and veggie tray
Snack: popcorn
Sunday, September 16, 2007
Singing Sunday
Sweetly Broken
Artist:Jeremy Riddle
To the cross I look, to the cross I cling
Of its suffering I do drink
Of its work I do sing
For on it my Savior both bruised and crushed
Showed that God is love
And God is just
Chorus:
At the cross You beckon me
You draw me gently to my knees,
and I am Lost for words, so lost in love,
I’m sweetly broken, wholly surrendered
What a priceless gift, undeserved life
Have I been given
Through Christ crucified
You’ve called me out of death
You’ve called me into life
And I was under Your wrath
Now through the cross
I’m reconciled
Chorus:
At the cross You beckon me
You draw me gently to my knees,
and I am Lost for words, so lost in love,
I’m sweetly broken, wholly surrendered
In awe of the cross
I must confess
How wondrous
Your redeeming love and
How great is Your faithfulness
(2x’s) Chorus
Artist:Jeremy Riddle
To the cross I look, to the cross I cling
Of its suffering I do drink
Of its work I do sing
For on it my Savior both bruised and crushed
Showed that God is love
And God is just
Chorus:
At the cross You beckon me
You draw me gently to my knees,
and I am Lost for words, so lost in love,
I’m sweetly broken, wholly surrendered
What a priceless gift, undeserved life
Have I been given
Through Christ crucified
You’ve called me out of death
You’ve called me into life
And I was under Your wrath
Now through the cross
I’m reconciled
Chorus:
At the cross You beckon me
You draw me gently to my knees,
and I am Lost for words, so lost in love,
I’m sweetly broken, wholly surrendered
In awe of the cross
I must confess
How wondrous
Your redeeming love and
How great is Your faithfulness
(2x’s) Chorus
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