Monday, January 30, 2012

Menu Plan Monday Jan 29-Feb 4

I really have been doing menu planning over the last several months, but I haven’t taken the time to post them due to life getting very busy on me and reducing my time spent on the computer.  Now that a new year has started and I have a routine pretty much figured out, I am finding that getting back into menu planning is a great asset for those busy days and weeks because I am not having the big issue of wondering what I am going to throw together for dinner.

Last week was just getting the basics with grocery shopping.  I have been working at a new system of shopping over the last few months and the new system is working for our family! My grocery shopping system is I shop the stores within the 5 mile radius of my house and make a trip to Sam's around the 15th and the last day of each month, which coincide with hubby’s paychecks.   I am finding this plan to be working very well!  I can get the good deals on the weeks I shop and get creative in the kitchen on the weeks where I just swing into Aldi for our weekly supply of 4 gallons of milk and 4 dozen eggs.

This week’s meals are simple and using what meat I had in the freezer and pantry items leftover from before my big grocery shopping trip that was two weeks ago.  Sundays are family dinner dining out nights due to our schedule with church activities it makes life so much easier and dinner is served earlier rather than later.   The rest of the week is simple meals to save time, energy and money in the kitchen.

This week’s lunches that are listed below are for the kids and me! Unless we are having leftovers, our lunches are served with apple slices or carrot sticks along with fruit juice or water.   Hubby and my three oldest boys usually take a dinner leftover along with various snacks for their lunches so I don’t take the time to really plan their lunches. I just take the next container of leftovers in the stack in the fridge that I have prepared ahead of time.

A special thanks to Laura-Organizing Junkie for hosting Menu Plan Monday! Need help with your menus; go check the over 300 other delicious meal plans that have been linked at Laura-Organizing Junkie's site or look down in my right sidebar for my menu suggestion lists!

Sunday (1-29)
Breakfast: eggs, hash browns, sausage and cinnamon rolls
Lunch: leftovers –turned sloppy joes into taco meat and made sloppy chicken sandwiches from roasted chicken.
Dinner:  Checker’s (family dining out night)
Snack: snack basket

Monday (1-30)
Breakfast: cereal and leftover cinnamon rolls
Lunch: leftovers
Dinner:  saucy chicken, mashed taters, salad, rolls and green beans
Snack: snack basket

Tuesday (1-31)
Breakfast:  waffles and sausage
Lunch: leftovers
Dinner:  smothered chicken, boiled red taters, corn
Snack: snack basket

Wednesday (2-1)
Breakfast:  bagels and cereal
Lunch: sandwich & chips
Dinner: beef gravy over noodles, peas and crescent rolls
Snack: snack basket

Thursday (2-2)
Breakfast: Pancakes and sausage
Lunch: leftovers
Dinner:  chicken rice casserole served with homemade bread
Snack: snack basket                                                       

Friday (2-3)
Breakfast: cereal
Lunch: leftovers
Dinner:  chicken club sandwiches, fries and carrots
Snack: snack basket

Saturday (2-4)
Breakfast:  Your Choice
Lunch: sandwiches & chips
Dinner: pork chops, mac & cheese, peas, salad and rolls
Snack: popcorn or snack basket

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