Friday, September 18, 2009

Homemade Bagels

I have tried many different bagel recipes over the last couple of years and I think I finally found one that I can handle and do without too much difficulty. I love the fact that my kids can help do these as well so it doesn't take all day to make them. If there is any left after a couple of days, I slice them and then put them in the freezer so they are an easy pull for a breakfast.

I got the recipe originally from my friend Debbie but I have taken the time to tweak it a bit for my family.

BAGELS

1 cup water or thawed frozen juice concentrate (can also use potato water if you kept some from when you cook pototoes, or boil one potato in 2 c water and measure out a cup)

1 Tbsp or package yeast

1 Tbsp honey

4 cup flour(you can use part or all whole wheat flour)

1 Tbsp salt

1 egg

1 egg, separated (reserve yolk for egg wash)

3 Tbsp oil

  1. Proof yeast in 1/2 cup of water and 1 Tbsp honey. How to proof the yeast...In a small bowl, proof the yeast with a tablespoonful of sugar or honey, and very warm water. "Lukewarm" it's called - I always thought that meant barely warm but actually it means almost hot. Run the water over the inside of your wrist - it should feel warm but not unbearable. Stir the three ingredients together and let sit about five minutes. Here's why you do it in a small bowl: if it doesn't froth and bubble, but dissolves and lies flat or doesn't dissolve at all, you've either killed it or failed to activate it. Dump it out and begin again. This way you've only wasted a bit of yeast rather than a bowlful of flour, etc.

  2. Add 1/2 cup of liquid, salt, egg, egg white and 2 c flour to the yeast once it is proof. Stir.

  3. Add additional flour till dough isn't too sticky and can be kneaded and knead 8-10 minutes by hand or with mixer.

  4. Let dough rise till doubled.

  5. Bring 3 quarts water to a boil in a large pot and preheat oven to 425°.

  6. Punch down dough, knead a little and divide into 12 pieces. Shape into bagels. Instead of rolling it out and joining to seal ends - I find they fall apart too easily that way. I roll them into a ball, flatten it, and then make an opening in the middle with my fingers, stretching the dough carefully as I do so.

  7. Let stand about 10 minutes on oiled surface.

  8. Use a slotted spoon to slide each bagel into pot of boiling water. Do NOT crowd. I do them in my wok and found that I can get four at a time in the water. Boil 2 minutes on each side, then place carefully on greased baking sheet (they will be very slippery!)

  9. Egg wash: Mix egg yolk with 1 tsp water and brush on each bagel. Sprinkle with coarse salt, poppy or sesame seeds or minced onion, if desired.

  10. Bake for 20-25 minutes until golden brown.


To make other flavors:


  • Cinnamon-Raisin: I have added 1-2 Tbsp. cinnamon and 1/2-3/4 cup raisins to the dough.

  • Strawberry: thaw frozen strawberries--save the juice from thawing and use as part or all of the water. Mash a few strawberries(around 1/2 cup) to put in the dough.

  • Blueberry: thaw frozen blueberries and use juice from thawing for part of the liquid. Put in 1 cup blueberries.

  • Cinnamon/Sugar: skip the egg wash and when they come out of the oven brush with melted butter and then roll in a cinnamon/sugar mixture.


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15 comments:

ButterYum said...

I love that you included flavor variations with this recipe... thanks so much!

Take care,
ButterYum

Lori.... said...

I always love your ideas!!!

Michael Lee West said...

Such a versatile recipe--a keeper!

MysticFish said...

Thank you so much for posting this! I can't wait to try these with my teenage boys who inhale bagels!

Mary said...

What a terrific recipe. It will get a lot of use around here. Have a great day.

findingtrueserenity said...

Looks yummy!

Happy Frugal Friday!

VanderbiltWife said...

I've always wanted to make bagels. I love them. This looks not TOO hard and delicious!

Your Frugal Friend, Niki said...

I've never made bagels before...sounds like fun!

:)

Cass @ That Old House said...

Hmmm... homemade bagels? A tough concept for a native New Yorker like me. But if that's a picture of one, it looks pretty good!
Cass

ToyLady said...

Looks great! I've been wanting to try homemade bagels for a while now myself.

bj said...

Oh, my...bet those are delicious..

SnoWhite said...

those sound (and look) amazing! I've had such success with your bread recipes that I'll be trying these... especially the blueberry :)

Joyce said...

Wow, I have not made bagels so I am in awe of homemade bagels. Thanks for sharing.
Joyce

Nicole Feliciano said...

I am so excited you made these. We love bagel. And thanks for the linky mention and being a regular at Momtrends. have a great weekend.

Kat said...

Sounds like a great recipe since the best bagels are first boiled before cooking. At least in my opinion.

I will have to try this one very soon.

Thanks for sharing