This week’s meals are some of the family favorites. I am hoping that doing a few of the favorite meals will get my desire back for menu planning and just cooking in general. It has been very difficult the last few weeks having any desire to do much of anything in the kitchen. I am hoping to get some baking done as well this week so doing favorite meals will make it easier to accomplish the baking.
This week’s shopping trip was payday week shopping. I picked up several deals along with doing my monthly Sam’s shopping. This month’s shopping at Sam’s was also stocking up on some flour for the holiday baking season that is fast approaching!
A special thanks to Laura-Organizing Junkie for hosting Menu Plan Monday! Need help with your menus; go check the over 300 other delicious meal plans that have been linked at Laura-Organizing Junkie’s site or look down in my right sidebar for my menu suggestion lists!
Sunday (10-18)
Breakfast: eggs, sausage, hash browns, and jiffy muffins
Lunch: leftovers
Dinner: Wendy’s
Monday (10-19)
Breakfast: cereal and toast
Lunch: leftovers
Dinner: saucy pork chops served with rice, green beans and crescent rolls
Tuesday (10-20)
Breakfast: waffles and sausage
Lunch: using leftover turkey for sandwich & chips
Dinner: Taco Bar
Wednesday (10-21)
Lunch: leftover burgers & fries
Dinner: beef gravy served over noodles with green peas and biscuits as sides
Thursday (10-22)
Lunch: leftovers
Dinner: chicken club sandwiches served with fries and carrot sticks
Friday (10-23)
Breakfast: cereal and toast
Lunch: sandwich & chips
Dinner: spaghetti (kids), chicken parmesan (parents) served with garlic toast and salad
Snack: ice cream night
Saturday (10-24)
Breakfast: Your Choice
Lunch: chicken nuggets and tater tots
Dinner: roasted chicken served with mashed potatoes, corn and dinner rolls
Snack: popcorn
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