Last week's menu plan went pretty smoothly! Initially, I did not have anything planned for Friday and Saturday dinners but I was able to make something from what I had on hand on the grill each of those nights without having to resort to “take out” food for the family.
Sunday (6-14)
Breakfast: eggs, sausage, hash browns, and cinnamon rolls
Lunch: pizza
Dinner: Cajun & lemon pepper chicken served with egg noodles and corn
Snack: ice cream
Monday (6-15)
Breakfast: cereal and toaster strudel
Lunch: leftovers
Dinner: beef gravy served with egg noodles and green peas
Snack: snack basket
Tuesday (6-16)
Breakfast: waffles and sausage
Lunch: deli turkey sandwiches & chips
Dinner: homemade chicken pot pie served with homemade rolls
Snack: snack basket
Wednesday (6-17)
Breakfast: bagels, eggs and sausage
Lunch: leftovers
Dinner: oven fried chicken served with fries and corn
Snack: snack basket
Thursday (6-18)
Breakfast: French Toast
Lunch: sandwich & chips
Dinner: saucy pork chops served with mashed potatoes and green beans
Snack: snack basket
Friday (6-19)
Breakfast: cereal and donuts
Lunch: pizza rolls
Dinner: chicken club sandwiches served with fries and fresh veggie tray
Snack: ice cream night
Saturday (6-20)
Breakfast: “Cook’s Choice”
Lunch: ???
Dinner: ???-- looking for inspiration
Snack: snack basket or popcorn
1 comment:
Great looking menu! I'm trying to use up some leftover roast meat with different dishes in the next week and plus. :D
Post a Comment