Sunday, June 14, 2009

Menu Plan Monday 6/14-6/20

Last week's menu plan went pretty smoothly! Initially, I did not have anything planned for Friday and Saturday dinners but I was able to make something from what I had on hand on the grill each of those nights without having to resort to “take out” food for the family.

For this week’s shopping trip, I went over my $100 weekly budget by $7.18! I do not think that is too bad considering that I didn’t use any coupons this week for the items I purchased.

This week’s menus are tried and true family meals! This week is Vacation Bible School at our friends’ church and the kids want to go so we will be doing that every weeknight this week. I will be fixing a double portion of Tuesday’s dinner meal so I can take a meal to my friend who just had a baby three weeks ago. I can’t wait for some baby holdin’!

For this week’s lunches that are for the kids and me! Unless we are having leftovers, our lunches are served with apple slices or carrot sticks along with fruit juice or water. Hubby usually takes a dinner leftover along with various snacks for his work lunch so I don’t take the time to plan his lunches.

A special thanks to Laura-Organizing Junkie for hosting Menu Plan Monday! Need help with your menus; go check the over 400 other delicious meal plans that have been linked at Laura-Organizing Junkie’s site or look down in my right sidebar for my menu suggestion lists!

Sunday (6-14)

Breakfast: eggs, sausage, hash browns, and cinnamon rolls

Lunch: pizza

Dinner: Cajun & lemon pepper chicken served with egg noodles and corn

Snack: ice cream

Monday (6-15)

Breakfast: cereal and toaster strudel

Lunch: leftovers

Dinner: beef gravy served with egg noodles and green peas

Snack: snack basket

Tuesday (6-16)

Breakfast: waffles and sausage

Lunch: deli turkey sandwiches & chips

Dinner: homemade chicken pot pie served with homemade rolls

Snack: snack basket

Wednesday (6-17)

Breakfast: bagels, eggs and sausage

Lunch: leftovers

Dinner: oven fried chicken served with fries and corn

Snack: snack basket

Thursday (6-18)

Breakfast: French Toast

Lunch: sandwich & chips

Dinner: saucy pork chops served with mashed potatoes and green beans

Snack: snack basket

Friday (6-19)

Breakfast: cereal and donuts

Lunch: pizza rolls

Dinner: chicken club sandwiches served with fries and fresh veggie tray

Snack: ice cream night

Saturday (6-20)

Breakfast: “Cook’s Choice”

Lunch: ???

Dinner: ???-- looking for inspiration

Snack: snack basket or popcorn

1 comment:

Sherry said...

Great looking menu! I'm trying to use up some leftover roast meat with different dishes in the next week and plus. :D