Sunday, June 7, 2009

Menu Plan Monday 6/7-6/13


Last week's menu plan went pretty smoothly! I did have to get “take out” on Saturday night because we were busy all day and nothing was started in the crockpot. However, we were at my parents’ house unloading some sand on their property and were treated by them to Wendy’s.

For this week’s shopping trip, I stayed under my $100 budget. I purchased milk, eggs, fruit and then some deals that were not easy to pass up.

This week’s menus are cleaning out the freezer and pantry meals! It is the week before payday on the 15th so it is time to stretch what is on hand rather than do more shopping.

For this week, lunches listed are for the kids and I except for Monday! Unless we are having leftovers, our lunches are served with apple slices or carrot sticks along with fruit juice or water. Hubby usually takes a dinner leftover along with various snacks for his work lunch.

A special thanks to Laura-Organizing Junkie for hosting Menu Plan Monday! Need help with your menus; go check the over 400 other delicious meal plans that have been linked at Laura-Organizing Junkie’s site or look down in my right sidebar for my menu suggestion lists!


Sunday (6-7)

Breakfast: eggs, sausage or steak, hash browns, and jiffy muffins (boxed)

Lunch: leftovers

Dinner: skillet chicken gravy served with rice and green peas

Snack: snack basket

Monday (6-8)

Breakfast: “your choice”—due to an 8:30 appt

Lunch: sandwiches & chips

Dinner: roasted pork loin served with mashed potatoes & gravy, and corn

Snack: snack basket

Tuesday (6-9)

Breakfast: waffles and sausage

Lunch: spaghetti (leftovers)

Dinner: cube steak or hotdogs served with mac & cheese and green beans

Snack: cookies & milk

Wednesday (6-10)

Breakfast: French Toast (from freezer)

Lunch: sandwiches & chips

Dinner: beef gravy served with egg noodles and green peas

Snack: snack basket


Thursday (6-11)

Breakfast: Pancakes (from freezer)

Lunch: sandwich & chips

Dinner: roasted chicken breasts & drums served with rice & gravy and corn

Snack: snack basket

Friday (6-12)

Breakfast: cereal and toast

Lunch: sandwich & chips

Dinner: ???-- looking for inspiration

Snack: ice cream night

Saturday (6-13)

Breakfast: “Cook’s Choice”

Lunch: ???

Dinner: ???-- looking for inspiration

Snack: snack basket or popcorn

1 comment:

Sherry said...

I know what you mean about trying to stretch it until the 15th. LOL! :D