Last week's menu plan went pretty smoothly despite not having two days planned out ahead of time. It proved to be a little stressful on those days as I would really have to think about what to do for dinner.
Sunday (4-19)
Breakfast: eggs, sausage or steak, hash browns, and cinnamon rolls
Lunch: leftovers
Dinner: McDonalds after church
Snack: snack basket
Monday (4-20)
Breakfast: cereal, toaster strudel, yogurt
Lunch: leftovers
Dinner: beef gravy over egg noodles served with green beans
Snack: snack basket
Tuesday (4-21)
Breakfast: waffles and sausage
Lunch: leftovers
Dinner: chicken alfredo pasta(new recipe) served with homemade garlic toast and fresh veggie tray.
Snack: snack basket
Breakfast: bagels, eggs and yogurt
Lunch: sandwich & chips
Dinner: cube steak served with hashbrown casserole(new recipe), corn and rolls
Snack: cookies & milk
Thursday (4-23)
Breakfast: Pancakes and sausage
Lunch: chicken nuggets and hashbrowns
Dinner: pork chops served with mac & cheese and peas
Snack: snack basket
Friday (4-24)
Breakfast: cereal and donuts
Lunch: sandwich & chips
Dinner: grilled chicken served with potato pockets and corn
Snack: ice cream night
Saturday (4-25)
Breakfast: “Cook’s Choice”
Lunch: ???
Dinner: bacon cheeseburgers served with French fries and fresh veggie tray
Snack: snack basket or popcorn
4 comments:
chicken alfredo, I have all the stuff for this but I keep forgetting to put it on the menu..mmmm
Your week sounds like mine. Life goes too fast.
That hashbrown casserole looks interesting... I'll have to try it next week.
Looks great. I love your idea for the snack basket! thanks.
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