Monday, March 2, 2009

Menu Plan Monday 3/1-3/7


Last week's menu plan went pretty smoothly despite needing to have inspiration for a couple of meals! I was able to use what I had on shelves for those meals so there wasn’t extra cost of getting take out for the family.

This week’s shopping trip was one of a different focus! I had every intention of shopping primarily to stockpile but after a discussion with my hubby that intention was stopped dead in its tracks. I ended up doing my shopping for just items that were a necessity and left all the “stockpiling deals” on the store shelves.

This week’s menus are needing to be a little more thought out as hubby and I are going on a church’s marriage retreat at the end of the week(Thursday evening-Saturday afternoon) and leaving the kids here with my mother-in-law. She is coming from out of town and also doesn’t like to do much in the way of cooking so I am going to have some items ready to go for meals for her and the kids. Also with being gone at the end of the week means that meals before I leave are going to quick & simple so that I can get things prepared for while we are gone.

Lunches listed are for the kids & me. Unless we are having leftovers, our lunches are served with apple slices or baby carrots along with fruit juice or water. Hubby usually takes a dinner leftover along with various snacks for his work lunch.

A special thanks to Laura-Organizing Junkie for hosting Menu Plan Monday! Need help with your menus; go check the over 400 other delicious meal plans that have been linked at Laura-Organizing Junkie's site or look down in my right sidebar for my menu suggestion lists!

Sunday (3-1)

Breakfast: eggs, sausage, hash browns, and jiffy muffins
Lunch: leftovers
Dinner: pizza @ AWANA
Snack: snack basket


Monday (3-2)

Breakfast: cereal, toaster strudel, and yogurt
Lunch: leftovers
Dinner: skillet pork chops, mac & cheese, and peas
Snack:
snack basket

Tuesday (3-3)

Breakfast: waffles and sausage
Lunch: pizza rolls
Dinner: smothered chicken, boiled potatoes, and corn
Snack: muffins & milk

Wednesday (3-4)

Breakfast: bagels, eggs and cereal
Lunch: sandwiches & chips
Dinner:Taco Bar
Snack:snack basket

Thursday (3-5)

Breakfast:French Toast
Lunch: pizza rolls
Dinner: crockpot roasted whole chicken, rice, and corn
Snack: cookies & milk

Friday (3-6)

Breakfast: cereal and toaster strudel
Lunch: sandwiches & chips
Dinner: hubby & I @ retreat; Kids w/Grandma--out
Snack: ice cream night

Saturday (3-7)

Breakfast: “Cook’s Choice”
Lunch: ???
Dinner: bacon cheeseburgers, fries, and carrots
Snack: snack basket

4 comments:

Extraordinary Ordinary Life said...

Looks good!

Sherry said...

Great looking menu! :D Have you heard that it isn't good to roast a whole chicken in your crockpot? I found that out recently as I was going to do one. It stays too long in the danger zone. UGH! If you want more info, email me.

Krista said...

Thanks for chicken recipe! I showed it to my husband and he said it looked good, so I think we'll give it a try! I'll let you know how it turns out!

Victoria said...

I have skillet pork chops this week too, are your's with bbq sauce, italian dressing and honey???