Menu Plan Monday 2/15-2/21

Last week's menu plan went pretty smoothly. Once again this week, it seemed that we had more leftovers than I expected so lunches were more interesting than an ordinary peanut butter and grape jam sandwich.

This week’s shopping trip was working at my stockpile and finishing up meals. I need to make a trip to Sam’s Club in this next week to do some more restocking of needed bulk items.

This week, hubby is going to be working longer hours because of some of his out of town teammates being in town.  So I decided to pull out the fast & easy meal plan which consists of kid friendly quick fixes and crockpot meals.  

Lunches listed are for the kids & me. Unless we are having leftovers, our lunches are served with apple slices or baby carrots along with fruit juice or water.  Hubby usually takes a dinner leftover for his work lunch, however, this week he will probably be eating out for lunches and using his packed lunch for dinner with the team in town.

A special thanks to Laura-Organizing Junkie for hosting Menu Plan Monday! Need help with your menus; go check the over 400 other delicious meal plans that have been linked at Laura-Organizing Junkie's site or look down in my right sidebar for my menu suggestion lists! 

Sunday (2-15)

Breakfast: eggs, sausage, hash browns, and cinnamon rolls

Lunch: leftovers

Dinner:

Snack: snack basket

 

Monday (2-16)

Breakfast: cereal, toaster strudel, and yogurt

Lunch: leftovers

Dinner:  beef goulash and corn muffins (copycat recipe)

Snack: cookies, milk & yogurt

 

Tuesday (2-17)

Breakfast: waffles and sausage

Lunch: pizza

Dinner:  homemade burgers, fries and corn

Snack: snack basket

Wednesday (2-18) 

Breakfast: bagels, eggs and cereal

Lunch: sandwiches & chips

Dinner: chicken clubs, fries, and green beans

Snack: “mystery snack”

Thursday (2-19)

Breakfast: French Toast

Lunch: pizza rolls

Dinner: chili, rice, and corn muffins

Snack: snack basket

Friday (2-20)

Breakfast: cereal and toaster strudel

Lunch: sandwiches & chips

Dinner:  roast, carrots and potatoes

Snack: ice cream night                                          

 

Saturday (2-21)  

Breakfast: “Cook’s Choice”

Lunch: ???  probably leftovers

Dinner:  chicken rice casserole, and homemade bread

Snack:  snack basket  or popcorn