Friday, November 14, 2008

Frugal Friday--Ways to use Bulk Ground Meat

After sharing last week how to purchase meat on the cheap, I thought I would continue my "meat kick" and share different ways to use ground meat. I usually can't get ground beef on Manager's specials/markdowns so I usually will purchase it in bulk at Sam's. I will get around 9-10 lbs all at once, sometimes more! When I first starting getting it in bulk, I thought what in the world am I going to make with all this meat! I thought I would end up having the same thing all time! Well I found several recipes that have become family favorites. I like to use ground beef for my recipes but you can use ground pork or ground turkey as well!

I cook all my ground meat and then divide it into 1lb packages for the freezer so that I can just pull out what I need to make the following recipes...

Queso Dip (This makes a quick lunch or appetizer!)
One large Velveeta Cheese
1 can Rotel tomatoes
½ pound of hamburger (approximately)

Slice up the Velveeta cheese in to a big bowl
Add ¼ cup milk
Melt in the microwave

Add ground beef and Rotel tomatoes
Stir and put in crock pot

Serve with the tortilla chips!

To make for large get-togethers I make 2 large Velveeta Cheese, 2 cans of Rotel tomatoes, and 1-1 ½ pound of hamburger.

Besides grilled burgers, here is a list of other dishes that I make:

  1. Tacos--1lb ground meat, a can of refried beans(or make your own), and 2 tbsp. of taco seasoning. Or instead of using bean in the meat I'll use a can of tomato soup.

  2. Goulash--1lb ground meat, a can of tomato sauce, 1-2 tsp. chili powder, 1/2 tsp. yellow mustard, 2 cups of elbow macaroni.

  3. Spaghetti--1 lb ground meat or meatballs and a jar of spaghetti sauce. I usually will add more spices(italian seasoning, garlic powder, and minced onions to the pot. Also instead of adding sugar to the pot, I add shredded carrots. I also put this in the crockpot and let it simmer all day!

  4. Hamburger gravy--1lb ground meat, 1 can of cream of mushroom soup, 1-2 tsp. Worchestershire sauce, garlic powder, and minced onions. Mix all together. Serve over egg noodles or rice.

  5. Chili--1lb ground meat, 1-150z can tomato sauce, 1 can tomato soup, 1 can red kidney beans, 2-3 tsp. chili powder, 1 tsp. garlic powder, minced onions. Mix all together. Simmer in crockpot all day.

  6. Sloppy Joes--1 lb ground meat, 1 can tomato soup, 1-2 tsp. chili powder, 1 tsp. yellow mustard. Mix altogether. Simmer. Serve on hamburger buns. In my opinion, this is better than Manwich!

  7. Meatloaf--1lb. ground beef (I usually use ground chuck or ground round which is like 86%-91% lean meat)
    1 egg
    1/4- 1/2 cup bread crumbs or crushed saltines or regular/quick oatmeal
    1 tsp. garlic powder
    2 TBSP. minced onion
    3-4 TBSP. ketchup
    1 TBSP bbq sauce
    1-2 tsp. yellow mustard
    1/2 green pepper, chopped(optional)
    1-2 medium size carrots, shredded(optional)

    Mix altogether. Form into mini meat loaves and stick on a cookie sheet lined with wax or parchment paper to "flash freeze". Once frozen, stick in a freezer bag and label!

    If you do not want to freeze them uncooked, place in a 9x13 pan and place in the oven at 350° for 30-40 minutes or until done. Let cool completely before freezing!

    Other notes: if the meat looks too wet add more bread crumbs/crushed saltines/oatmeal. This recipe makes tasty burger patties too! If you want to make an actual loaf, you can do that as well, I would let the loaf cool completely first then slice it into individual servings, wrap them and then stick in a freezer bag for later consumption.

  8. Salisbury Steak--take the meatloaf recipe and instead of forming loaves I make patties. Cook the patties. Once cooked, add beef gravy. Simmer for about 20 minutes. Serve with mashed potatoes.
For other frugal resources, head over to Frugal Fridays at Biblical Womanhood!


Donna said...

Thank you, I have a freezer full of ground meat from out BJ's shopping last week and I am always at at loss as to what to do with it besides hamburgers, meatloaf and tacos! I will be trying some of those other recipes!

Linda said...

I do the same thing and make the same recipes! Well, all except for the Salisbury steak which I'm going to try. I like to brown the meat, often with onion, and then freeze it. It thaws faster and makes dinners easy.

Amy @ Finer Things said...

Mind if I link to this post when I talk about what we do with our 1/4 of beef next week?

houstonmom said...

I'm going to try your hamburger gravy. That looks easy and good. Thanks!

BarbaraLee said...

I found a meatloaf from Taste of Home that has bacon across it. Dh doesn't like meatloaf but this one he did. It had a nice flavor.