Menu Plan Monday 3/30-4/5

**Thanks ladies for your comments last week!!! Last Week's menus were made with a not so great of an attitude. My “don’t wanna but did” attitude is gone and I am back to being cheerful about making a menu plan to keep my family on the right track! I have been spending the week looking thru my cookbooks including one called "Cheap, Fast, Good" from the library, my April/May edition Taste of Home Magazine, and even through other’s menu posts looking for new and exciting dishes to try with my family! I decided to try ONE new recipe this week to us!! I have all the ingredients for the Marlboro Man’s Sandwich so that will appear on Friday night! I still have meat in my freezer and plenty of food in my fridge and pantry to use!

Lunches listed are for the kids and me. Hubby usually will take dinner leftovers each day.

A special thanks to Laura-Organizing Junkie for hosting Menu Plan Monday! Need help with your menus, go check other delicious meal plans that linked at her site! **

Sunday (3-30)
Breakfast: eggs, hash browns, sausage links/bacon, and donuts
Lunch: Totino’s Pizza
Dinner: Long John Silvers (after evening church)
Snack: snack basket

Monday (3-31)
Breakfast: cereal and leftover donuts
Lunch: leftovers
Dinner: Crockpot roast, carrots, and potatoes served with homemade rolls or bread
Snack: snack basket or yogurt

Tuesday (4-1)
Breakfast: pancakes and sausage links
Lunch: sandwiches and chips
Dinner: Roasted Chicken(in crockpot & using chicken breasts rather than whole chicken), mashed taters & gravy, corn, and biscuits
Snack: snack basket

Wednesday (4-2)
Breakfast: bagels, yogurt, eggs
Lunch: leftovers
Dinner: Salisbury-Steak(no mushrooms & using stovetop), rice, green beans and rolls
Snack: snack basket

Thursday (4-3)
Breakfast: waffles
Lunch: pizza rolls

Dinner: stuffed breaded chicken(dh & I), chicken nuggets(kids), mac & cheese, and carrot sticks
Snack: snack basket

Friday (4-4)
Breakfast: cereal and toast
Lunch: sandwiches and chips
Dinner: Marlboro Man's Sandwiches, homemade fries and corn
Snack: homemade chocolate shakes

Saturday (4-5)
Breakfast: “Cook’s Choice”
Lunch: ?????(it’s the weekend anything goes!)
Dinner: homemade pizza and breadsticks
Snack: popcorn or snack basket