
Last week, I ended up not using 3 of the meals that I had planned. I planned to make a new recipe for us, Marlboro Man's Sandwiches, well I realized that I forgot to pick up more Worcestershire sauce at the store so those didn’t get made! I am going to aim for those this week! Also my Roasted Chicken dinner did not get done so I have that as well to use this week! I also did not do homemade pizza and breadsticks, so to make my kids happy that is on the menu for this week or bust! With guests coming on Friday afternoon, I am leaving Friday dinner open just in case we decide on take out for either Friday or Saturday.
Lunches listed are for the kids and me. Hubby usually will take dinner leftovers each day.
A special thanks to Laura-Organizing Junkie for hosting Menu Plan Monday! Need help with your menus, go check other delicious meal plans that have been linked at her site! **
Sunday (4-6)
Breakfast: eggs, hash browns, Canadian bacon, and jiffy muffins
Lunch: Pizza Rolls
Dinner: Shredded BBQ beef sandwiches/sloppy joes, fries, and carrots
Snack: snack basket
Monday (4-7)
Breakfast: cereal and toast
Lunch: sandwiches and chips
Dinner: creamy chicken (#1), rice and peas
Snack: banana muffins
Tuesday (4-8)
Breakfast: French toast and sausage links
Lunch: leftovers
Dinner: Roasted Chicken(in crockpot & using chicken breasts rather than whole chicken), mashed taters & gravy, corn, and biscuits
Snack: snack basket
Wednesday (4-9)
Breakfast: bagels, yogurt, eggs
Dinner: homemade pizza and breadsticks
Snack: snack basket
Thursday (4-10)
Breakfast: waffles
Lunch: pizza
Dinner: Marlboro Man's Sandwiches, homemade fries and corn
Snack: snack basket
Friday (4-11)
Breakfast: cereal and toast
Lunch: sandwiches and chips
Dinner: *out of town guests here*
Snack: homemade chocolate shakes
Saturday (4-12)
Breakfast: “Cook’s Choice”
Lunch: ?????(it’s the weekend anything goes!)
Dinner: chicken club sandwiches(#6), seasoned potatoes(use fresh rather than canned), corn
Snack: popcorn or snack basket