This week’s meals are simple and using what items I have in the freezer and pantry. I am planning on only getting milk and eggs this week from the store. I need to use up some of my stockpile items before they expire. I also need to clear shelves in the freezer so that I can do a big shopping trip at the beginning of next week.
This week I am keeping my options open for two different nights. Lately there has been one night a week that hubby has been working late and then going to a bible study group so the kids and I either hit up the leftovers or have something quick out of the freezer(ie chicken nuggets). For this week, I have two nights where leftovers or something quick might have to be utilized due more to my lack of inspiration and not wanting similar type dishes several times during the week.
This week’s lunches that are listed below are for the kids and me! Unless we are having leftovers, our lunches are served with apple slices or carrot sticks along with fruit juice or water. Hubby and oldest son usually take a dinner leftover along with various snacks for their lunches so I don’t take the time to really plan their lunches. I just take the next container of leftovers in the stack in the fridge that I have prepared ahead of time.
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Breakfast: eggs, hash browns, sausage and chocolate donuts
Lunch: frozen pizzas and pizza rolls
Dinner: grilled spicy chicken, egg noodles, corn and biscuits
Breakfast: cereal and cinnamon toast
Dinner: thin sliced roast, mashed potatoes & gravy, green beans served with homemade bread
Breakfast: waffles and sausage
Dinner: oven fried chicken, fries and corn
Breakfast: bagels and cereal
Lunch: sandwich & chips
Dinner: bacon burgers, seasoned pan fries, and carrots
Breakfast: Pancakes and sausage
Dinner: creamy chicken over noodles, peas
Breakfast: Your Choice
Lunch: sandwiches & chips
Snack: popcorn or snack basket