I think I have gotten back my gumption/desire/need to plan so I can stretch what I have until payday! However, one wants to look at it I have planned a menu for this week. It is very important that I have some kind of plan in place for the end of the week as I am attending my church’s annual Women’s Retreat so my hubby will be holding the fort for 20 hours while I am away.
This week’s meals are a few family favorites. It is those favorite meals that I try to keep in the pantry or freezer for the purpose of using to help stretch meals until payday, which is Friday!
This week’s shopping trip was just picking up milk and few deals. I really didn’t need many groceries this week as I had done pretty well figuring things out the week before.
A special thanks to Laura-Organizing Junkie for hosting Menu Plan Monday! Need help with your menus; go check the over 300 other delicious meal plans that have been linked at Laura-Organizing Junkie’s site or look down in my right sidebar for my menu suggestion lists!
Sunday (10-25)
Breakfast: eggs, sausage, hash browns, and cinnamon rolls
Lunch: mini pizzas and pizza rolls
Dinner: McDonalds (after church)
Monday (10-26)
Breakfast: cereal and toast
Lunch: leftovers
Tuesday (10-27)
Breakfast: waffles and sausage
Lunch: sandwich & chips
Dinner: roast, carrots, and potatoes served with homemade bread
Wednesday (10-28)
Lunch: leftovers
Dinner: oven fried chicken, served with French fries, and green peas
Thursday (10-29)
Lunch: leftovers
Friday (10-30)
Breakfast: cereal and toast
Lunch: sandwich & chips
Dinner: bacon burgers, French fries and carrots
Snack: ice cream night
Saturday (10-31)
Breakfast: Your Choice
Lunch: chicken nuggets and tater tots
Dinner: pork chops, mac & cheese, and green beans
Snack: popcorn
1 comment:
Enjoy your time at the women's retreat.
Looks like you have a yummy week planned.
Have a great Halloween or Harvest Festival!
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