Easy Crockpot Pork Chops

I made these for dinner earlier this week and they were awesome!!  The pork chops just fell apart and they were not dry at all(something that I have trouble with doing)!!

Easy Crockpot Pork Chops

6-9 pork chops, browned

2 cans cream of chicken soup(or cream of whatever soup)

1 pkg. dry onion soup mix

1/2 can water

Brown pork chops in a skillet.  Once brown put in the crockpot, dump the packet of dry onion soup mix on the pork chops.  Dump the 2 cans of cream of whatever soup on the pork chops and onion soup mix.  Make sure that the cream of whatever soup is covering the pork chops.  Rinse out soup cans with 1/2 can of water and pour onto the pork chops. Turn crockpot on low and cook for 6-8 hours or cook on high 4-6 hours. 

Notes: I put this together last night before Sunday evening church to eat when we returned but before I turned it on, hubby decided that we just pick up fast food on the home. I put the stoneware insert of my crockpot in the fridge and then today put in my crockpot on low. 

The gravy is thick enough to serve it over rice or potatoes. I chose rice and green beans as my sides for Monday night's dinner. 

This post is linked at: 

• Tempt My Tummy Tuesday over at Blessed with Grace!
  
• Kitchen tip Tuesday, over at Tammy's Recipes! 
•  Tasty Tuesday at Forever, Wherever
  
• I am Blissfully Domestic at Blissfully Domestic!