Monday, November 3, 2008

Tempt My Tummy Tuesday--Chicken Veggie Stew

This is my second week participating in this meme over at Blessed with Grace and I must say there is some great looking recipes over there!! This week, Lisa shares her "quick meal" so I thought I would share one of mine! This meal is really quick when you have leftovers in the fridge that need to be used up but you don't want to eat them all separate! I love making this "leftover makeover"!

Chicken Veggie Soup/Stew

1 can cream of chicken soup, undiluted
1/2 cup milk
1 can of chicken broth
1/4 tsp. dried thyme
1/4 tsp. salt
1/4 tsp. pepper
1/4 tsp. poultry seasoning
2-3 cups diced cooked chicken
1 can whole kernel corn, drained
2 cups frozen cut green beans, thawed
2 cups sliced or diced cooked potatoes
1 can green peas
1-2 cups carrots, diced and cooked

In a large bowl, combine soup, milk, broth, thyme, poultry seasoning, salt and pepper. Stir in chicken, corn, peas, beans and potatoes. Pour into a greased 1 1/2 qt. baking dish. Bake, uncovered, at 400° for 15 minutes or until heated through. Yield: 6 servings

Sonshine's notes: This recipe can be doubled and even tripled! This recipe works well in the crockpot on low for 4-6 hours! When I put it in the crockpot I don't grease it. I even have decreased the liquid(didn't use the chicken broth) and used as the filling to potpie!

For other tempting tummy recipes and more; head over to Blessed with Grace!


Sherry said...

This sounds like one our family would love! :D Great looking comfort food! :D

Live.Love.Eat said...

Wow, it's so interesting that this soup is baked! Looks awesome.

Happy TMTT!!!!

Kate said...

This looks delicious. I love the thicker consistency of it. I am planning on cooking 4 pounds of chicken legs tomorrow, so this will definitely get added to my list.

Raise Them Up said...

I think I'm going to try this. It looks like it would be wonderful on these cool fall nights and there is nothing unlikeable for my kiddos to pick out! Love that!

The Happy Housewife said...

I like the idea of using it for chicken pot pie. I love reading about all the fall food lately! I'm going to check out your leftover makeover post!

Lisa@BlessedwithGrace said...

Yeah, so glad you came back to TMTT, this week! I will love this and my Grace will love it, as well. Thanks for the recipe.

Heather said...

I love soups and stews... well, any kind of comfort food really. :) This recipe looks yummy! Thanks for sharing.