**Another week is upon us so that means it is time for another menu plan! This is just a plan and it could change on the cook’s whim!
Last week’s menus went off without too much trouble! I think I had one day where things didn’t go fully as planned but we ate and my freezer is getting VERY bare! That’s okay less food to lose if something happens while we are on vacation at the end of the week. I hope that everyone was able to hop over to Happy to be at Home last week to see my menu in action! The concert last Sunday was great. The garage sale this past weekend went well but I didn’t sell as much as I expected. The Metro Car Cruise according to the news was a success, we stayed home this year BUT we could still hear the revving of engines about 2 miles away!
This week’s grocery shopping was a light week! I spent less than $30 for everything I needed to make it thru till Wednesday when I’ll go to get a few things for our vacation!! Hubby and I (along with the munchkins) are planning on a little vacation over the Labor Day weekend so this week’s menu is a short, and sweet! I am not going to be cooking too much as we have several things in the fridge that need to get eaten as well before we leave.
Lunches listed are for the kids and me. Usually with our lunches I serve carrot sticks, and some kind of fruit along with juice or water to drink. Hubby usually takes dinner leftovers each day along with several items for snacks.
A special thanks to Laura-Organizing Junkie for hosting Menu Plan Monday! Need help with your menus; go check other delicious meal plans that have been linked at her blog! **
Sunday (8-24)
Breakfast: eggs, hash browns, sausage (steak for hubby), and chocolate donuts
Lunch: “potluck” meaning leftovers
Dinner: leftover pork loin & gravy, rice, and green beans
Snack: snack basket or popcorn
Monday (8-25)
Breakfast: cereal and leftover muffins or donuts
Lunch: chicken nuggets and leftover potatoes
Dinner: oven fried chicken (#5), mac & cheese, green beans, and homemade honey oatmeal rolls
Snack: snack basket or yogurt
Tuesday (8-26)
Breakfast: French toast and sausage
Lunch: sandwich and chips
Dinner: Saucy chicken, mashed potatoes, and peas or salad
Snack: snack basket or yogurt
Wednesday (8-27)
Last week’s menus went off without too much trouble! I think I had one day where things didn’t go fully as planned but we ate and my freezer is getting VERY bare! That’s okay less food to lose if something happens while we are on vacation at the end of the week. I hope that everyone was able to hop over to Happy to be at Home last week to see my menu in action! The concert last Sunday was great. The garage sale this past weekend went well but I didn’t sell as much as I expected. The Metro Car Cruise according to the news was a success, we stayed home this year BUT we could still hear the revving of engines about 2 miles away!
This week’s grocery shopping was a light week! I spent less than $30 for everything I needed to make it thru till Wednesday when I’ll go to get a few things for our vacation!! Hubby and I (along with the munchkins) are planning on a little vacation over the Labor Day weekend so this week’s menu is a short, and sweet! I am not going to be cooking too much as we have several things in the fridge that need to get eaten as well before we leave.
Lunches listed are for the kids and me. Usually with our lunches I serve carrot sticks, and some kind of fruit along with juice or water to drink. Hubby usually takes dinner leftovers each day along with several items for snacks.
A special thanks to Laura-Organizing Junkie for hosting Menu Plan Monday! Need help with your menus; go check other delicious meal plans that have been linked at her blog! **
Sunday (8-24)
Breakfast: eggs, hash browns, sausage (steak for hubby), and chocolate donuts
Lunch: “potluck” meaning leftovers
Dinner: leftover pork loin & gravy, rice, and green beans
Snack: snack basket or popcorn
Monday (8-25)
Breakfast: cereal and leftover muffins or donuts
Lunch: chicken nuggets and leftover potatoes
Dinner: oven fried chicken (#5), mac & cheese, green beans, and homemade honey oatmeal rolls
Snack: snack basket or yogurt
Tuesday (8-26)
Breakfast: French toast and sausage
Lunch: sandwich and chips
Dinner: Saucy chicken, mashed potatoes, and peas or salad
Snack: snack basket or yogurt
Wednesday (8-27)
Breakfast: waffles & sausage
Lunch: pizza rolls
Dinner: chicken club sandwiches(#6), seasoned pan fries, and corn
Snack: snack basket or yogurt
Thursday (8-28)
Breakfast(before we leave): eggs, cinnamon rolls, sausage, and cereal
Lunch: “on the go picnic lunch”---deli meat sandwiches, chips, carrots, box drinks or water and cookies
Thursday- Monday(Labor Day) ---on vacation!! Taking the kids to see a bridge along with going to a few other places before heading down to see family for a reunion in Ohio. This is our last "hurrah" before getting started with our school year!
Lunch: pizza rolls
Dinner: chicken club sandwiches(#6), seasoned pan fries, and corn
Snack: snack basket or yogurt
Thursday (8-28)
Breakfast(before we leave): eggs, cinnamon rolls, sausage, and cereal
Lunch: “on the go picnic lunch”---deli meat sandwiches, chips, carrots, box drinks or water and cookies
Thursday- Monday(Labor Day) ---on vacation!! Taking the kids to see a bridge along with going to a few other places before heading down to see family for a reunion in Ohio. This is our last "hurrah" before getting started with our school year!
4 comments:
Looks great, thanks for sharing :)
My Menu Plan
Have a blessed week! Thanks for sharing your menu. It looks delish.
Your trip looks super fun!
The falls looks like my kind of place!
Best wishes for a safe and happy trip!
Great menu! I can't decide which meal I like best as they all sound delish. I'm saving some of these to make soon. :D
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