This past week for dinner, I ended up having 3 extra kids at my house for dinner! On my weekly menu plan, I saw that I was going to be doing one of my eight ways to fix chicken--Creamy Chicken! I was hesitant to fix the meal thinking it would not be something that was very frugal or ending up not allowing me any extras/leftovers for another meal. I went ahead and fixed it because nothing else that I had was going to work very well either.
While I was fixing it, I began to wonder if I was really fixing something frugal or if I was making an extravagant meal that in the end would be a budget buster for me. To my amazement, it was a very frugal meat & starch meal!!
Here is the recipe/meal that I made....
4lbs boneless/skinless chicken, diced and cooked ($8)
3 cans cream of chicken soup($1.47)
Mix altogether, season to taste.
(I get my spices in bulk so just for cost value for this recipe, I am going to say that ALL the spices costs me just 10 cents and that is probably a little generous!)
Served over cooked wide egg noodles--used a pound (99 cents)
Served with 2 cans of green peas($1.30)
I had 10 people eating, 2 of which had a second small serving, plus I got 2 single servings for hubby's lunch. Grand total of servings was 13(because the two small servings would have been equivalent to one regular serving). Grand total price for the whole meal...$11.86!!!! Which means each plate cost me 91 cents!
So there you have a simple, filling, and frugal meal!!!
For other frugal tips and ideas, head over to Crystal's blog--Biblical Womanhood