Menu Plan Monday

**This is just a plan and plans have the ability to change at the cook's discretion! I am so glad that menu plans are JUST PLANS cause last week's plans got changed more than once! We started out last week with me not feeling well so we resorted to take out and quick freezer/convenience meals! That made dinners get rearranged a bit. We still haven't had the Taco Soup, I think I am going to put that in for a lunch somewhere down the line! Dh made it perfectly clear that he doesn't want it for a dinner meal, so I will respect his request. The Garlic Chicken Lasagna(read my whole review at the link) that I made as my new recipe last week failed the family test, so that will not be on the menu again.

So I am moving forward to this week! I am going to stick with old time favorites. Lunches listed are for the kids and I as dh usually takes dinner leftovers each day.

A special thanks to Laura-Organizing Junkie for hosting Menu Plan Monday! Need help with your menus, go check others out at her site!**

Sunday(2-3)
Breakfast: eggs, hashbrowns, bacon and cinnamon rolls
Lunch: Tombstone pizzas
Dinner: McDonalds & Wendy's
Snack: no snack due to late dinner!

Monday(2-4)
Breakfast: cereal and leftover cinnamon rolls
Lunch: sandwiches, chips, baby carrots or applesauce
Dinner: ham & cheese pockets(recipe below), seasoned pan fries, and green beans
Snack: snack basket

Tuesday(2-5)
Breakfast: pancakes(from freezer)
Lunch: chicken nuggets or fish sticks and tater tots
Dinner: oven fried chicken, mashed potatoes, corn and rolls
Snack: cookies & milk

Wednesday(2-6)
Breakfast: cereal and donuts
Lunch: leftover pizza
Dinner: Chicken Stew and Honey Oatmeal Bread (fixing double of this so I can take some to a church family that just had a new baby)
Snack: snack basket or yogurt

Thursday(2-7)
Breakfast: waffles
Lunch: leftovers or sandwiches
Dinner: roast, carrots, and potatoes and biscuits
Snack: trail mix

Friday(2-8)
Breakfast: cereal and toast
Lunch: sandwiches, chips, baby carrots or applesauce
Dinner: Chicken & Beef Tacos with all the fixings(rice, refried beans, lettuce, and cheese)
Snack: ice cream sundaes

Saturday(2-9)
Breakfast: "Cook's Choice"
Lunch: ????? it's the weekend anything goes!
Dinner: creamy chicken, rice, and peas (didn't get fixed last week so moved to this week!)
Snack: popcorn


Ham and Cheese Pockets(Quick & Easy!)

ham(either cubed or sliced in strips)
shredded cheddar cheese
Pillsbury Grands Biscuits

Flatten biscuits, put ham and cheese on one side of the biscuit, fold over the other side of the biscuit. Use a fork to press the edges together and poke steam holes in the tops. Cook in 375° oven til golden brown.