Peach Cobbler Muffins

I love looking through cookbooks, especially church cookbooks. Church cookbooks are the type of cookbooks that you know have tried and true recipes in them and can be trusted not to fail! A few months ago, my mom let me borrow one of her church cookbooks, which is actually from my aunt's church and I have found several no fail, tried and true recipes along with helpful hints in this cookbook.

One of those recipes is for Peach Cobbler Muffins!!

Here is the recipe for your enjoyment!

Peach Cobbler Muffins

1 1/2 cups flour

1/2 cup sugar

2 1/2 tsp. baking powder

1/2 tsp. salt

6 TBSP. butter or margarine, diced

1 cup milk

1 1/2 cups fresh or frozen peaches, chopped

1 1/2 TBSP. butter or margarine, melted

1/2 tsp. cinnamon

4 tsp. sugar

Preheat oven to 400°. Grease or line muffin tins(10 muffins). Combine flour, sugar, baking powder, and salt. Blend or cut with knives.(I just use my Pampered Chef pastry blender) Cut in diced butter until crumbly. Stir in milk. Add peaches, stir. Divide dough into muffin cups. Drizzle with melted butter. Combine sugar and cinnamon and sprinkle on top. Bake 25 minutes until golden brown.

These are fun to eat plain or with a scoop of ice cream!

This post is linked at:

• Recipe Swap at The Grocery Cart Challenge!
• Friday Feasts at Mom Trends!
• Food on Fridays at Ann Kroeker!
• Foodie Friday at Designs by Gollum!