One of the recipes that I have tried is Parmesan Crusted Tilapia. Not only did I use the seasoned bread crumbs with tilapia but with some shrimp.
These were easy to make and yummy!
Parmesan Crusted Tilapia
1 lb frozen tilapia filets (or 1 lb shrimp)
1/3 cup Italian seasoned bread crumbs
1/3 cup grated Parmesan cheese
1/2 tsp. garlic powder
1/2 tsp. paprika
1/4 tsp. black pepper
1/4 tsp. dried basil
3 tbsp. butter or margarine, melted
3 tbsp. mayonnaise or Miracle Whip
Thaw. Drain any liquids from the fish. Preheat oven to 425 degrees. Line a baking sheet with aluminum foil. In a shallow container thoroughly mix butter and mayonnaise until combined. Stir in seasoning mix until combined. Place crumb mixture in another shallow container. Coat fish/shrimp on both sides with butter/mayonnaise mixture then dip one piece at a time in the crumbs flipping over to coat both sides. Place fish/shrimp on baking sheet. Bake for 10 to 12 minutes or until fish easily flakes when touched with a fork.
Notes: Instead of using the butter/mayonnaise mixture, you can use 1 beaten egg with 1-2 tsp. water added to dip the fish or shrimp. Also for the shrimp, instead of baking in the oven, I put 1-2 tbsp. olive oil in a skillet and fried them on the stovetop. Also if you don't have use italian seasoned bread crumbs, use plain bread crumbs and add 2 tsp. italian seasoning to the plain bread crumbs.
This post is linked to:
- Food On Fridays at Ann Kroeker’s!
- Recipe Swap at The Grocery Cart Challenge!
- Friday Feasts at Mom Trends!
- Foodie Friday at Designs By Gollum!
2 comments:
I love both tilapia *and* shrimp, and this breading looks delicious. Thanks for participating in Food on Fridays (and making me hungry)!
Looks yummy and is going on my weekly menu planner.
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