Thursday, December 18, 2008

Holiday Main Course

After drinking wassail and feasting on various appetizers and salad,  it is really hard to think about even eating a main coarse. 

For the main coarse, it is a whole ham that has been brushed with a honey glaze.  Bake at 200° for 6-7 hours or put in your crockpot on low in the morning and it will be ready to serve at dinnertime. 

The honey glaze consists of 1/2 cup orange juice, 1/2 cup honey and 1 cup light brown sugar. 

Along with the ham is served mashed potatoes that has plain yogurt or sour cream and melted butter stirred into them. 

For veggies, there is a pot of corn, green bean casserole and it would not be the holidays without my dad's cole slaw!

So there you have it, just a simple main coarse to compliment all the appetizers, and salads!!

For other main coarse meals, head over to my bloggy friend, Amy's--Finer Things in life.

2 comments:

The Happy Housewife said...

Great recipe! I am planning on making a ham for Christmas.
Toni

Amy @ Finer Things said...

I have a ham sitting in my fridge right now... Your whole meal sounds delicious!