Menu Plan Monday 9/7-9/13

**Another week is upon us so that means it is time for another menu plan! This is just a plan and it could change on the cook’s whim!

Last week’s menus were non-existent! Having just come off a four day vacation, I was not in the planning mood along with having cleared out my pantry and freezer so menus were forgotten and it showed big time! So I am back on track this week! I have done my shopping already for this week’s menus along with getting some stockpiling done.

This week is our first full week of school. We also have TWO birthdays this week!

Lunches listed are for the kids and me. Usually with our lunches I served carrot sticks, and some kind of fruit along with juice or water to drink. Hubby usually takes dinner leftovers each day along with several items for snacks.

A special thanks to Laura-Organizing Junkie for hosting Menu Plan Monday! Need help with your menus; go check other delicious meal plans that have been linked at Laura-Organizing Junkie's site!

Sunday (9-7)
Breakfast: eggs, hash browns, bacon, and chocolate donuts
Lunch: sandwiches and chips
Dinner: Long John Silver’s (1st night of AWANA)
Snack: snack basket

Monday (9-8)
Breakfast: cereal and toast
Lunch: leftover burgers & chips
Dinner: chicken rice casserole, and homemade honey oatmeal rolls
Snack: snack basket or yogurt

Tuesday (9-9)
Breakfast: waffles & sausage
Lunch: sandwich and chips
Dinner: spaghetti, garlic toast and salad
Snack: snack basket

Wednesday (9-10)
Breakfast: bagels, yogurt, and cereal
Lunch: pizza rolls
Dinner: chicken cordon bleu (new recipe), mashed potatoes, corn and biscuits
Snack: cookies & milk

Thursday (9-11)
Breakfast: French toast and sausage
Lunch: sandwich and chips
Dinner: Easy Beef Stroganoff (no mushrooms and making own beef gravy), noodles, peas/salad
Snack: snack basket or yogurt

Friday(9-12) Happy Birthday Hubby and T(ds#3)!!!
Breakfast: eggs, cinnamon rolls, sausage links
Lunch: leftovers or out to eat!
Dinner: grilled chicken, fish, & shrimp, potato pockets, and corn
Snack: cake & icecream

Saturday(9-13)
Breakfast: “Cook’s Choice”
Lunch: ??? probably leftovers!
Dinner: homemade pizza and breadsticks along with a salad
Snack: snack basket or popcorn