Menu Plan Monday

**This is just a plan and plans have the ability to change at the cook's discretion! I like short weeks like last week for menu planning, BUT having short weeks means not enough leftovers for dh's lunches the following week so we shall see if I can get some dinners made this week with extra leftovers to compensate. I am also in a menu planning "rut" this week. Nothing sounds good to fix for dinners, so I am going with Sonshine's family favorite meals. Lunches listed below are for the kids and I, dh's lunches are not included as he normally will just take what leftovers are available. A special thanks to Laura-Organizing Junkie for hosting Menu Plan Monday!**


Sunday(11-25)
Breakfast: eggs, hashbrowns, donuts, sausage links and canadian bacon
Lunch: chicken tender sandwiches and mac & cheese
Dinner: Lemon pepper chicken, boiled potatoes, and peas
Snack: "snack basket"

Monday(11-26)
Breakfast: cereal and leftover donuts
Lunch: leftover chicken rice soup
Dinner: bacon cheeseburgers, fries, and corn
Snack: "snack basket" or go-gurt

Tuesday(11-27)
Breakfast: waffles
Lunch: sandwiches and chips
Dinner: oven fried chicken, seasoned pan fries, and green beans
Snack: "snack basket"

Wednesday(11-28)
Breakfast: bagels and yogurt
Lunch: chicken nuggets, leftover boiled potatoes, and apple slices
Dinner: Taco bar and tortilla chips
Snack: graham cracker cookie sandwiches

Thursday(11-29)
Breakfast: french toast
Lunch: sandwiches and chips
Dinner: Roasted turkey breast, mashed potatoes and gravy, corn, and rolls
Snack: "snack basket" or go-gurt

Friday(11-30)
Breakfast: cereal and poptarts
Lunch: leftover tacos
Dinner: seasoned baked chicken, rice, peas and/or salad
Snack: homemade chocolate shakes

Saturday(12-1)
Breakfast: "Cook's Choice"
Lunch: grilled cheese and chicken noodle soup
Dinner: Roasted(crockpot) Pork Roast and gravy, baked potatoes, french style cut green beans, and biscuits
Snack: popcorn