Tuesday, October 16, 2007

Chicken Bake

**this is a modified way of doing chicken potpie***

Veggies(your choice)
Chopped cooked chicken
1 can chicken gravy
1 cup shredded cheese
¼ cup onion
1/8 tsp. black pepper
1 pkg. crescent rolls

Stir all together except for crescent rolls. Separate crescent rolls into 2 rectangles. Seal seams. Cut into 4-1 inch wide strips. Place over chicken in lattice pattern. Bake at 375° for 20-25 minutes

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