Last week’s menu plans went well! We had friends, who are unemployed, over for dinner on Friday night. I made homemade pizza! I made my dough in my bread machine. Oh was it good! I made it with half whole wheat flour and everyone enjoyed it!
I did grocery shopping this past week! I finally was able to find some pork that actually looked good! We like to have a variety of meat and we haven’t pork for over a month because I was just not finding any that didn’t look all fatty. I also was able to snag some meat that was markdown by 80%!
This week’s meals are some of the family favorites. We are having a new furnace, A/C unit and water heater installed on Monday and Tuesday so those meals might end up getting changed due to having gas available to run the stove or not. It will be nice to have heat all the time rather than 25% of the time.
For this week’s lunches that are for the kids and me! Unless we are having leftovers, our lunches are served with apple slices or carrot sticks along with fruit juice or water. Hubby usually takes a dinner leftover along with various snacks for his work lunch so I don’t take the time to plan his lunches.
A special thanks to Laura-Organizing Junkie for hosting Menu Plan Monday! Need help with your menus; go check the over 300 other delicious meal plans that have been linked at Laura-Organizing Junkie's site or look down in my right sidebar for my menu suggestion lists!
Breakfast: eggs, sausage, hash browns, and jiffy muffins
Lunch: leftover spaghetti dinner with garlic toast
Breakfast: cereal and muffins
Dinner: creamy chicken served over egg noodles and green peas as a side
Breakfast: waffles and sausage
Dinner: pork chops, served with rice, green beans and crescent rolls
Breakfast: bagels and cereal
Dinner: Taco Bar
Breakfast: Pancakes (from freezer) and sausage
Dinner: chicken rice soup served with homemade bread
Breakfast: cereal and toast
Lunch: sandwich & chips
Dinner: beef gravy served over egg noodles and peas as a side
Snack: ice cream night
Breakfast: Your Choice
Dinner: chicken club sandwiches served with fries and carrot sticks