Menu Plan Monday

**Another week is upon us so that means it is time for another menu plan! This is just a plan and it could change on the cook’s whim!

Last week, I made it thru my hectic week! It is a new week and not much is planned this week so hopefully I can keep up with housecleanin’, homeschoolin’ and cookin’! Also last week, I did make everything, except chicken clubs on Saturday, on my menu. I figured with having out of town guests here this past weekend that my plans would change on those days and it did! We had my FIL and his wife and my parents here for dinner on Saturday. I served up some oven fried chicken (#5), mashed potatoes, corn, homemade coleslaw, strawberries, and homemade honey oatmeal rolls. Everyone enjoyed the meal so much I ended up with very little leftovers!

As for my new recipe, Marlboro Man's Sandwiches, that I made last week it was not that big of a hit with my family. It was good for something different but I had three of seven that decided that they didn’t even want to try them. My hubby had two sandwiches but his review of the sandwich was “it is good for something different, once in a blue moon.” The three that didn’t want to try it were served leftover sloppy joes for sandwiches and then at the rest of what I fixed to go with the Marlboro Man’s Sandwiches.

Lunches listed are for the kids and me. Hubby usually will take dinner leftovers each day.

A special thanks to Laura-Organizing Junkie for hosting Menu Plan Monday! Need help with your menus, go check other delicious meal plans that have been linked at her site! **

Sunday (4-13)

Breakfast: eggs, hash browns, sausage links, and cinnamon rolls
Lunch: McD’s on the way home from church
Dinner: lemon pepper pork chops, rice, green beans and leftover rolls
Snack: snack basket


Monday (4-14)
Breakfast: cereal and leftover banana muffins or cinnamon rolls
Lunch: leftovers
Dinner: Easy Beef Stroganoff(no mushrooms and making own beef gravy), noodles, peas/salad, and biscuits
Snack: snack basket


Tuesday (4-15)
Breakfast: French toast and sausage links
Lunch: sandwich, chips, apple slices and carrot sticks
Dinner: chicken club sandwiches(#6), seasoned potatoes(use fresh rather than canned), corn
Snack: "mystery snack"


Wednesday (4-16)
Breakfast: cereal and bagels
Lunch: pizza rolls
Dinner: Chicken Veggie Stew (#8), and homemade honey oatmeal rolls
Snack: cookies & milk


Thursday (4-17)
Breakfast: “Cook’s Choice” –have an early morning doctor’s appt.
Lunch: @ my parents’ house
Dinner: “quickie meal”---chicken nuggets/breaded fish, potato pancakes, corn
Snack: snack basket


Friday (4-18)
Breakfast: cereal and toast
Lunch: leftovers
Dinner: “1st of the season grilling out” burgers/hotdogs, fries, and carrot sticks
Snack: homemade chocolate shakes


Saturday (4-19)
Breakfast: “Cook’s Choice”
Lunch: ?????(it’s the weekend anything goes!)
Dinner: grilled chicken/catfish/shrimp, potato pockets, green beans, and leftover rolls
Snack: popcorn or snack basket