**This is just a plan and plans have the ability to change at the cook's discretion! Last week's menus seem to go off without too much trouble. This week is a short week for us as we will be heading to my MIL's for the end of the week. Having a short week means it will be rather painless to plan. Lunches listed below are for the kids and I, dh's lunches are not included as he normally will just take what leftovers are available. A special thanks to Laura-Organizing Junkie for hosting Menu Plan Monday!**Sunday(11-18)
Breakfast: scrambled eggs, hashbrowns, cinnamon rolls, sausage links
Lunch: pizza rolls
Dinner: Wendy's (another night of musical practice and Sunday night church activities)
Snack: PB & J sandwiches
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Monday(11-19)
Breakfast: cereal, and leftover raspberry muffins
Lunch: chicken nuggets, fries, baby carrots
Dinner: beef tips gravy, egg noodles, green beans, and rolls
Snack: graham cracker cookies(frosting sandwiched between two graham crackers)
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Tuesday(11-20)
Breakfast: waffles and fruit or yogurt
Lunch: sandwiches, chips and baby carrots or leftovers
Dinner: chicken rice soup(using leftover chicken), and homemade honey oatmeal bread
Snack: "snack basket"
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Wednesday thru Saturday menu is missing as we are on family vacation to MIL's. Other than turkey dinner on Thursday, I am unsure as to what meals will be served at MIL's as she usually provides all the food. I will be taking "snack basket" items for our trip down. I probably will also make a portable lunch(sandwiches and chips) for the trip down as well.
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