Easy BQ Pork Sandwiches

Are you looking to feed a crowd any time soon?? If so, I have a great recipe for fixing and forgetting while you work at getting the rest of your food ready to feed all those hungry mouths!

Here is what you will need:

• 1 boneless half pork loin
• 1 or 2 bottles of BBQ sauce--I love Sweet Baby Ray's Honey BBQ Sauce because then I don't have to add any other sweetener to the pot. If you don't use the Sweet Baby Ray's, I would recommend putting in a 1-2 tbsp. honey or sugar to give it more of a sweet tangy taste over a sour tangy taste.
• 1 crockpot

Here is what you will need to do:

Take the pork loin and cut in half again so it is like two small pork roasts.

Put it in the crockpot

Pour the BBQ sauce over the pork loin.

Turn the crockpot on low. Let it simmer for 6-8 hours

About half way through the cooking time, taking the time to shred the meat with a couple of forks and add more BQ sauce if it looks dry.

When you are ready with the rest of your meal. Serve on hamburger buns. I love using whole wheat buns for making these pork sandwiches!

If you are not serving a crowd and are just using this for a family dinner meal, I like having some kind of potato, usually fries and then a green veggie or salad as my sides to round out the meal.

The BBQ pork is very freezer friendly too! Once it has cooled, put in a freezer container or freezer ziploc bag and store in the freezer for up to 3 months.

This post is linked at:

• Ultimate Recipe Swap at Life as Mom!