Thursday, August 6, 2009

Easy BQ Pork Sandwiches

Are you looking to feed a crowd any time soon?? If so, I have a great recipe for fixing and forgetting while you work at getting the rest of your food ready to feed all those hungry mouths!

Here is what you will need:
  • 1 boneless half pork loin
  • 1 or 2 bottles of BBQ sauce--I love Sweet Baby Ray's Honey BBQ Sauce because then I don't have to add any other sweetener to the pot. If you don't use the Sweet Baby Ray's, I would recommend putting in a 1-2 tbsp. honey or sugar to give it more of a sweet tangy taste over a sour tangy taste.
  • 1 crockpot

Here is what you will need to do:

  • Take the pork loin and cut in half again so it is like two small pork roasts.
  • Put it in the crockpot
  • Pour the BBQ sauce over the pork loin.
  • Turn the crockpot on low. Let it simmer for 6-8 hours
  • About half way through the cooking time, taking the time to shred the meat with a couple of forks and add more BQ sauce if it looks dry.

  • When you are ready with the rest of your meal. Serve on hamburger buns. I love using whole wheat buns for making these pork sandwiches!

    If you are not serving a crowd and are just using this for a family dinner meal, I like having some kind of potato, usually fries and then a green veggie or salad as my sides to round out the meal.

    The BBQ pork is very freezer friendly too! Once it has cooled, put in a freezer container or freezer ziploc bag and store in the freezer for up to 3 months.

    This post is linked at:

    No comments: