Tuesday, February 23, 2010

Triple Chocolate Brownie Cookies

As I was looking through my new Taste of Home 2010 Annual Recipe cookbook, I came across this chocolate lover's delight!  They are easy to make despite having to chill the dough and definitely fill that chocolate sweet tooth! They taste like brownies!



  • Triple Chocolate Brownie Cookies

  • 4 ounces unsweetened chocolate, chopped
  • 3/4 cup butter, cubed
  • 4 eggs
  • 2 cups sugar
  • 1-1/2 cups all-purpose flour
  • 1/2 cup baking cocoa
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 cups (12 ounces) semisweet chocolate chips, divided
  • 2 teaspoons shortening

  • In a microwave melt chocolate and butter; stir until smooth. Cool slightly. In a large bowl, beat eggs and sugar. Stir in chocolate mixture. Combine the flour, cocoa, baking powder and salt; gradually add to chocolate mixture and mix well. Stir in 1-1/2 cups chocolate chips. Cover and refrigerate for 2 hours or until easy to handle.

  • Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 7-9 minutes or until edges are set and tops are slightly cracked. Cool for 2 minutes before removing from pans to wire racks to cool completely.

  • In a microwave, melt remaining chips and shortening; stir until smooth. Drizzle over cookies. Let stand for 30 minutes or until chocolate is set. Store in an airtight container. Yield: 6 dozen.

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3 comments:

Pam Ponder said...

yumm sounds great a must try

SnoWhite said...

did you saw brownies and cookies in the same recipe?! YUM.

Cole said...

Oh, those do sound good! I LOVE A Taste of Home.

Thanks for sharing with TATT!