Last week's menu plan went pretty smoothly! I was able to get some baking done last week and now I have several items (mainly breakfast items, like a new recipe of cherry apple bran muffins) that I can pull from the freezer. I also spent Thursday afternoon at my parents’ house working at clearing out a lot of the over grown brush and trees on their 1.6 acres along with spreading topsoil along their relatively new concrete driveway and hubby came and joined us after work, then my parents’ took us out for dinner to Wendy’s! They actually took us out twice because we spent Friday at their house too so we went to dinner at Bob Evans! Just in case you are wondering we even spent Saturday at their house too but then we came back to our house for dinner as I had spaghetti sauce simmering all day so I just had to boil some noodles and bake the bread. With spending so much time at my parents’ house and hubby having a four day weekend (Fri-Mon), it was a busy holiday weekend!
Sunday (7-5)
Breakfast: eggs, sausage, hash browns, and mini cinnamon rolls(from Pillsbury)
Lunch: sandwiches & chips
Dinner: chicken rice soup (from leftovers), breaded chicken tenders, and mini grilled cheese sandwiches
Snack: snack basket or cookie
Monday (7-6) Happy 13th Birthday, J!!!
Breakfast: cereal and toaster strudel, (J & Hubby going out for breakfast)
Lunch: mini pizzas and pizza rolls
Dinner: bacon cheeseburgers served with fries and corn on the cob
Snack: cake and icecream
Tuesday (7-7)
Breakfast: waffles and sausage
Lunch: leftovers
Dinner: grilled lemon pepper chicken & fish served with egg noodles and green beans
Snack: snack basket
Wednesday (7-8)
Breakfast: bagels, and cereal,
Lunch: sandwiches & chips
Dinner: Bakin’ Miracle chicken served with mashed taters and corn
Snack: snack basket
Thursday (7-9)
Breakfast: eggs and muffins (from freezer)
Lunch: sandwich & chips
Dinner: sloppy joe sandwiches served with fries and fresh veggie tray
Snack: snack basket
Friday (7-10)
Breakfast: cereal and toast
Lunch: sandwich & chips
Dinner: creamy chicken served with egg noodles and green peas
Snack: ice cream night
Saturday (7-11)
Breakfast: “Cook’s Choice”
Lunch: ???
Dinner: ???—probably will be at my parents’ house again
Snack: snack basket or popcorn
2 comments:
Happy Birthday to your son!!!
13, what a great age. I have a son who will be 16h next month and we are enjoying...yes enjoying, the teenage years.
Happy birthday to your son! :D Teenagers are fun! :D We will be stretching all ours until the 15th, too. :D
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