Wednesday, September 19, 2007

Jello Cake

1 box yellow cake mix
1 3oz. pkg. DRY jello (I usually use a red, or orange or yellow)
3/4 cup water
4 eggs
3/4 cup canola oil

Beat first 4 ingredients together about 4 minutes. Add oil and beat one more minute. Grease lightly a bundt pan.Bake at 350° about 45 minutes or until toothpick comes out clean.

**I make the color of the cake to match either a holiday or season. Like for Valentine's Day, I make a red one. For Fall, I make an orange one. You can even drizzle a powdered sugar and water or orange juice glaze on the cake but personally I think that it makes the cake too sweet and it also makes to difficult to slice and freeze. However, having a slice with a scoop of ice cream makes a very nice treat!**

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