Pumpkin Cake Squares
Cake:
1 yellow cake mix(save 1 cup for topping)
1/4 cup stick margarine(do not melt)
1 egg
Mix and pat into greased 9x13 pan.
Filling:
1 can(14oz) pumpkin pie mix
2 eggs
2/3 cup evaporated milk
Pour over cake in pan.
Topping:
1 cup cake mix
1/4 tsp. cinnamon
1/4 cup stick margarine(do not melt)
1/4 cup sugar
Sprinkle over cake. Bake 50 minutes @ 350°--done when toothpick comes out clean. Cool!
Top with Cool Whip.
Notes: If using plain pumpkin add 2-3 tsps. pumpkin pie spice. You can make this the day before! To keep longer, place in the fridge for storage.
This recipe gets rave reviews by everyone who has tried it. I have even had people tell me that they like better than just plain ol' pumpkin pie because the pumpkin isn't as strong tasting in this layered cake.
This post is linked to:
- In Season Recipe Swap at Tammy's Recipes!
- Recipe Swap at The Grocery Cart Challenge!
- Food On Fridays at Ann Kroeker’s!
- Family Recipe Fridays at Vanderbilt Wife!
- Friday Feasts at Mom Trends!
- Foodie Friday at Designs By Gollum!
** originally posted in August, 2007
10 comments:
I know what I am making for dessert tonight! It's a good thing cause the apples I have might go bad if I don't use them up! Thanks.
Sounds yummy! They look great too!
Thanks 4 posting Sonshine!
oh, I like that recipe -- sounds amazing.
This looks great!
This looks awesome. I make a pumpkin crisp with cake mix so this is a little similar but wow, love the whip topping!!!!
Very nice! Happy Friday and thank you for sharing!
I've loved seeing all the pumpkin in use today. I can just smell the treats baking! That's one of the best smells of fall to me. Thanks for sharing your recipe with us.
Happy Foodie Friday...
XO,
Sheila :-)
The recipe sounds delicious. Quite seasonal. Thanks for sharing it with us. Have a great day.
GREAT!!! and EASY!!! recipe for something so DELISH!!!
THANKS!!! Geri
What a neat dessert! I love the layers... yum!
Cass
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