tag:blogger.com,1999:blog-6861375409976661677.post2803561368857245014..comments2023-10-05T11:10:02.337-04:00Comments on Glimpse of Sonshine: All about TomatoesSonshinehttp://www.blogger.com/profile/04853563088171290394noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6861375409976661677.post-88087223029043480602008-09-30T09:49:00.000-04:002008-09-30T09:49:00.000-04:00We do a lot of preserving and you are right on; fr...We do a lot of preserving and you are right on; frozen stuff from the grocery is far less expensive. If you are doing it purely for financial reasons, don't. <BR/><BR/>For us we enjoy the process, make things that we cannot buy, get a huge thrill seeing our stock, and feel immensely satisfied opening a jar that we sealed. <BR/><BR/>We've done mostly jam this year...so far we have applesauce, Kerryhttps://www.blogger.com/profile/09235941490505824539noreply@blogger.comtag:blogger.com,1999:blog-6861375409976661677.post-67729126086980573402008-09-30T09:21:00.000-04:002008-09-30T09:21:00.000-04:00Thanks for the Recipes! Our garden didn't do so w...Thanks for the Recipes! Our garden didn't do so well this year, but I grew up with the same kind of canning season. It was lots of hard, and often hot work, but a great family time. Each of us (just me and my brother) had specific jobs to do. The busiest were "corn" days. We all shucked (800 ears!), then I cooked, Mom cut, and my brother bagged and took out the cobs. With the economy as it Raise Them Uphttps://www.blogger.com/profile/15131235222116977410noreply@blogger.com