Saturday, September 1, 2007

Homemade Salsa--Canned

15-20 tomatoes (use more if needed)
3 cups onion, chopped
3 cups peppers, chopped
½ cup vinegar
4 tsp. sugar
7-10 dashes garlic powder
1 carrot
3 oz. tomato paste

Put all together. Simmer until thick. Get jars, lids, and rings hot. Fill jars leaving ¼ inch head space. Boiling water bath for 15 minutes. Let cool on counter.

(This is my own recipe that I put together by trial and error! It is really good if I do say so myself! LOL) When I did this recipe I used Roma Tomatoes and Banana Peppers, because those were what popped out on the plants that I got from the store and planted in my garden.)

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